Pour holding the glass at a slight angle (as shown above) and fill it half way. Hold the pint glass at an angle and pour slowly to minimize the head. A specially designed black-and-tan spoon is bent in the middle so that it can balance on the edge of the pint-glass for easier pouring. Recipes like these Corned Beef Hotdogs, this Shepherd’s Pie and these beyond decadent Guinness Stout Cupcakes. Hint: There's no Bass Ale in there! Let that settle, then place an upside-down spoon over the glass and pour … With St. Patrick's Day around the corner, we here at the Brooklyn Brew Shop want to make sure you know how to pour a tasty black and tan with your new Black and Tan Double Brew Kit. 2. – 1 canister of Guinness – 1 bottle of Harp – Large, pouring spoon – Large Irish pint glass. My son got it in the mail and brought it into the bar where he works and asked for a black and tan to be poured using it. Pour half of the Harp lager into the pint glass. Congratulations. To pour a Black and Tan you always start with the lighter colored pale ale. How To Pour The Perfect Black and Tan for St. Patrick's Day - Farmhouse 1820 Every year when St. Patrick’s Day rolls around, I share fun recipes that celebrate the Irish. Turns out, the art of pouring the perfect black and tan isn’t so difficult. First, pour your Tan Extra Special Bitter about halfway. Start off with Guinness Stout and an ale; the traditional ale used is Harp. It would seem pretty un-offensive to call the drink a Black and Tan since it’s, well, black. Place your spoon on the edge of the glass. It is the easiest black and tan pour on the market and I have used many of them. If it foams up a bit, let it sit for a minute so the head will settle. To pour the perfect Black and Tan this holiday, fill a pint glass halfway with Bass. Floating the Guinness perfectly on top gives the drink its classic two-toned look and rich layered flavors. The Harp should … And tan. To pour the perfect Guinness Harp Black and Tan you will need a few items. Place the Perfect Black and Tan beer layering tool on top of the glass. 3. Gently pour the top beer into the center of the layering tool & let the beer drip down over the bottom layer beer. John Blake, from County Clare, Ireland, shows us how to properly pour a traditional Black and Tan beer in this video alcohol recipe. To prepare a Black and Tan, fill a glass halfway with pale ale then add the stout. You’ve made a black and tan… Step 4: Bottoms up! It poured perfectly. Balance your black-and-tan spoon on the rim of your glass. Step 3: Pour Pour the Guinness very slowly over the center of the spoon, letting it run over the sides and into the glass. 4. The top layer is best poured slowly over an upside-down tablespoon placed over the glass to avoid splashing and mixing the layers. To begin, fill your large Irish pint glass with halfway with Harp. 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